Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Friday, March 5, 2010

Gardening, Casa de Crazy Style

Spring is being coy here at Casa de Crazy, showing us glimpses of her color and warmth and then withdrawing, only to tease us again another day. We've had our fill of Winter and decided to try starting some plants. You can read about some of that here.

We're trying to be as green as possible around here, and we've gotten pretty good at it in our own way - we make less than one bag of trash a week. The rest we recycle, re-purpose, compost or burn.

We worry about another kind of green, too - money is tight, the economy sucks, and everything we can do to save the Endangered Greenback around here is important.

We checked out little peat-pot greenhouses...but at six and seven bucks a pop, they were well beyond what we wanted to spend...after all, that's six or seven packs of seeds if you know where to shop! The refills for those greenhouses run about two dollars for twenty or so...much better. Now we needed to find a way to get 'em warm and keep 'em moist.

Hey, wait...didn't Someone see some empty Sterlite bins in the garage?

And we have some Chinese take-out containers hanging around, too.

Nifty - they fit nicely in our available window space, help contain heat and moisture (especially with a borrowed heating pad underneath) and they're portable, so we can put them out on the front stoop when the weather's fine, bring 'em in at night.

They work quite well, I think.

What we have in the Sterlites are cucumbers, eggplant, and one or two million tomatoes. We put several seeds in each peat pot, and wouldn't you know most of 'em sprouted...so Someone use some leftover potting soil and Dixie cups to spread 'em out a bit.

In the take-out container are some catnip seeds...have to take care of the furbabies, too! The sort of upper left one is actually sprouting, and you can see it if you look closely.

Because we'll need somewhere to put all these little darling when they're grown, we spent some time preparing a garden bed out front, today.

First, Someone cut sod squares. Rather than just throw them in the compost heap or the woods, I moved most of them to the other side of the driveway, where rain, cars, and a dearth of sunlight made ruts and mud and a sad state of affairs over the Winter.

The sod clods have a chance to take root and amend all that.

I used the opportunity to talk to Bird about sod houses and whatnot...but I think he found the worms more interesting.

Oh, yeah, worms. Lots of them. We rescued as many as we could, because we knew there'd be tilling going on in a bit, and figured the squirmy fellows would rather be transplanted than pureed.

Later, if we want, we can always take up worm farming - the worms are wonderful for the soil and make fine bait, too, for an afternoon's fishing.

Once the grass was removed, Someone had to chop out a few roots before tilling.

It's not all that easy when you mostly have trusty old hand tools to work with.

Luckily, a kind-hearted ex-mother-in-law loaned us her tiller a while back, so the turning of the soil went well enough.

Someone got to thinking about what else we might plant out here...and melons came to mind.

Now why would melons make a man smile?

We all had a hand in the new bed...even Bird got dirty, not that getting dirty is a chore for a seven-year-old.
We're red clay all the way, here...
...so we'll need to till in some soil amendment to get the best growing conditions...compost sure does come in handy!

After tilling, Someone raked the loose soil to even the bed a little.
Now we just have to wait for those seedlings to grow a bit more before putting them out - we don't plant before Ostara/Easter around here because that's right around when we have last frost.

In another post, I'll show you some more of our garden fun - we have things growing indoors, too, both to help feed us and as a sort of science project for Bird!

Have you started your garden, yet? How's it going?

Tuesday, January 5, 2010

Through Winter's Night...

...I dream of gardens.

I dream of carrots and peas and okra;
I dream of spinach and lettuce and cabbage;
I dream of tomatoes and onions and potatoes;
I dream of beans, and artichokes, and broccoli;
I dream of cauliflower and pumpkins and squash;
I dream of zucchini, and wax beans, and cucumbers;
I dream of eggplant and garlic and peppers of all sorts;
I dream of watermelon, cantaloupe, and strawberries;

I feed these dreams with compost and ash
anything organic that isn't an animal product goes into the pile
paper is burned, the ash spread about
leaves collected and given to the pile, too

A friend, a Love, has moved here
and with his strong hands
his capable hands
he stirs the pile,
feeds it,
makes it rich

He talks to the earth, tells her stories of what may be...
and she listens and hopes.

I feed these dreams with Baker's Creek
and the Seed Saver's Exchange

Dreams of heirlooms passed down,
to me
and my son
and (perhaps one day)
his children

I dream of gardens, abundance
of feeding my family
with sunlight and rain
of one day planting trees, groves...

through Winter's night,
I dream...
~~~~~

I am truly blessed - Someone has moved here and sees the yard and its potential, and is happy to be out there even in the bitter cold, making it ready. We pore over catalogs and talk about planting times, sprouting indoors versus dropping seeds directly into the earth, of Winter plants and Spring plants and our hopes that one day we (well...honestly, he) will produce enough to sell or can or give away...

I would love to lessen my dependence on the corporate farm culture, on things produces by bullies and chemicals and laboratories.

So I dream...

How about you?

Thursday, November 19, 2009

Shh, Be Vewwwwy Quiet, I'm Huntin' a Turkey!


Have you ever read the label on a commercially packaged turkey?

Here's what's in a frozen, whole Butterball Turkey (per their own website - thank you for your honesty on your packaging and for making it easy to find on your site, Butterball!!), a supermarket standard: Turkey (I should hope so!), Water, Salt, Modified Food Starch, Sodium Phosphates, Natural Flavorings.

If you look at any other commercially packaged frozen whole turkey, you are likely to find something similar.

You know what I want in my turkey? Turkey.

That's it. That's the only ingredient I desire.

Have you tried finding a turkey that's just a turkey, of late?

I have.

Good luck with that.

It's not just turkey - plenty of companies who process and package beef, pork, and chicken do it, too. I understand the reasoning behind it - it adds weight which means the consumer pays more, it helps preserve the meat so it will last longer in the cooler, and it ensures that the largely inept consumers buying the stuff won't end up with tough, inedible meals.

I know how to cook, though, and prefer to pay for meat and only meat. I also prefer to buy fresh rather than packaged in plastic, and to season my own meals in my own fashion. I don't want a turkey that has been injected with chemicals that I don't need in my body. I have been roasting these things since I was a teen, and haven't have a dry one yet...and if I should screw it up enough to dry it out, that's what gravy is for. I know how to make that, too, but if I didn't it comes in a jar or powder packet for my convenience (I weep for future generations that grow up on that stuff, though...it's just wrong).

I didn't have the money to order an heirloom, pastured, organic, not genetically altered or manipulated, honest to goddess turkey from Slanker's this year...dang it...but I'm determined to do my best to find a non-injected, non-flavor enhanced bird to feed my family for Thanksgiving...so tomorrow, I am going to hunt turkey like all modern hunter-gatherers...I'm going to stalk the meat departments of every grocery store I can find.

Wish me luck.

Friday, August 21, 2009

This Makes Me Nuts

Have you seen these?


I just noticed them at my supermarket this week.

At first blush, they seem like a good idea. I like Jif peanut butter. I buy a big jar of Simply Jif when we run low, every couple of months or so unless it's a banner season for PB&Js around here (and the Evil Genius loves 'em, so he'll pack 'em away if I let him). The jars make handy banks, rattles, or leftovers containers if you're inclined to keep them about, and they can be recycled. Small containers to throw into a lunch box, nappy bag, or even your purse with crackers, apples, celery, or bananas seem handy, a real mother's/father's helper.

Except...well...

Look at the packaging. First there's the cardboard, with all that printing, all that ink. I'm sure it's recyclable...but still...

Then, there are the foil lids on the cups. Sigh.

And the cups themselves - more plastic to recycle or end up in a landfill.

The price is much higher per ounce, too, as is always the case - we pay for our convenience.

With planetary resources stretched thin as it is, wouldn't it be wiser to buy the big jar and simply use Tupperware/Rubbermaid/reusable containers instead?

Friday, July 18, 2008

The Meat of the Matter

Or would that be "The Matter of Meat"? Or "Meat is the Matter"? Wait, now I'm feeling dizzy.

Y'all should know, I'm not getting anything for blathering on about a particular product or service. I'm nowhere near famous, let alone famous enough to garner that kind of graft, so feel free to hit the links I provide over in the side bar and read on without fear of ulterior motives - I'm writing this because I believe what I'm saying.

A couple of months ago my friend Michelle asked me if I'd like to get in on an order for mail-order meat. Yeah, I said Mail-order meat. Before you say "eww, gross" and go trolling for Charlie the Unicorn videos on YouTube, hear me out.

It's a damnit long web address to type in, and I did it wrong the first time or twelve, but eventually I ended up at a site run by the Slanker family in Texas. I'll save you the effort and make a link, because I'm all about making it easy. Go look at the meat, I'll wait.

I checked out the website she told me about, and it looked good. A bit chaotic and old school, as sites go (although still far more than I could manage if I didn't have wonderful Blogspot to do most of the work for me!), but very informative, easy enough to navigate and...most important...the product looked worth a try.

I called Mum and asked her if she was interested - we're always looking for (mostly) affordable organic alternatives to farm-raised, feed enhanced, solution injected, antibiotic and hormone pumped critter products.

We pitched in on the order - the company allows for cooperative orders to save on shipping, how cool is that??? Five families - Mum, myself, Kit, Michelle, and another friend of Michelle's who actually started the whole thing - ordered, and we had it shipped here to Casa de Crazy because among all the accoutrements of my ginormous carbon footprint, I have an industrial sized freezer that will more than hold whatever we decide to order at any given time.

So far, we've all been pleased with what we ordered.

I like the pork chops, but they're tiny. No, really - compared to the regular, factory-farmed ones at the market, these things are miniscule. No worries, though, because in this case size really doesn't matter. They're small but mighty...mighty good!

The steaks can feed a legion. I grilled two while camping in Ohio and fed four and a half people with them. You heard me - two ribeyes fed four and a half people!

The salmon actually converted a woman who doesn't like fish - D ate two helpings. Two. Of fish. And she loathes fish. She only tried it to be polite. Her husband J was ready to grab the whole piece of fish in his teeth and bolt to woods, growling and bear-like (and he's not really at all bear-like, normally) as he gobbled it down. He was really quite funny. I gave them the web address of the company so they could order some for themselves. A warning about the fish - it's not small. It's huge. It's half a wild-caught salmon, and it's not at all apologetic about its size. I cooked it in foil over the fire in Ohio and shared it with many people, because I knew Mum and I would never finish it. Luckily, our friend J was quite happy to take care of any leftovers!

I haven't tried the whole chicken yet, or the roast I ordered, but I am comfortable presuming they'll be the same quality. Some day, when I'm having a few hundred guests over, I may order the lamb.

OK, so here I am on a green-type blog, talking meat. What's up with that? Aren't green-type people supposed to be all about the tofu, tempei, and vegetables that volunteered to be dinner? Uh, yeah. That would be some other green-type person.

See the title of the blog? See where it says "Mainstream..."? That would include us folks who still eat any critter that didn't get out of the way fast enough to avoid being dinner. The whole point to this blog is to share ways that regular folks can reduce their impact on the planet. So, meat.

But don't despair - they have a few vegetables and fruits, too, as well as dairy products and eggs.

Give them a try. I found the prices comparable to organic at the market, and if you can find a few families to co-op with, you'll all save on shipping.

If you order from them, let me know what you think. Meanwhile, tell me about ways you're going organic or green with your food.